| Asafoetida |
A bitter resin with an onion like smell. |
| Caroenum |
A very sweet wine boiled until it is a third of the original volume, then mixed with honey. |
| Defritum |
Either a thick fIg syrup, or must that's boiled until you have only a third of the amount with which you started. |
| Liebstoeckl |
A plant with yellow flowers and is a kind of celery. |
| Liquamen |
A salty fish sauce. Most of the time you can replace it by salt. |
| Passum |
Very sweet wine sauce, made by boiling the must. |
| Pennyroyal |
Eurasian plant with hairy leaves and small mauve flowers, yielding an aromatic oil |
| Poleiminze |
A kind of mint. |
| Saturei |
A violet or white flowered plant that grows mainly in Southern Europe, and is used as a spice plant, especially for bean dishes. |
| Silphium |
an onion and garlic substitute that should be used rather sparingly because of its very strong taste and smell. |
| Spikenard |
An aromatic plant with small leaves and red-purple flowers. |
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