Roman recipes
of the upper classes
- sorted by course
Woman in Roman kitchen - facing rightThe Roman upper classes were noted for their variety of foods and recipes.
Here you can get a flavour of Roman cooking from these recipes.

Some are mouth-watering. Some are unusual and some are, well, really cringemaking

Appetisers (Gustatio)

Main courses (Primae Mensae)

Accompaniments to the main course
(Some of these may also be used as a first course)

Desserts (Secundae)

Sauces

Snacks

Breads and Cakes and Pastries

Drinks

Check out some great books and help the site! I have chosen these books as among the best to illustrate this subject.


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