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Sesame biscuits

  • 100g/3oz sesame seeds
  • 60g/2oz clear honey
  • Olive oil
  • Pour the honey into a saucepan, bring to the boil and simmer for 10 minutes.
  • Add the sesame seeds and simmer for another 5 minutes, stirring frequently.
  • Spread the mixture thinly on a plate that has been previously greased with olive oil.
  • Flatten out with a wetted wooden spoon.
  • Allow to stand for a couple of hours, then cut into any desired shape and serve.
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