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Recipe for Spicy Lentils

  • 200g/6 oz lentils
  • 1 tbsp red wine vinegar
  • Juice of half a lemon
  • 1 slice of lemon
  • 1 tbsp olive oil
  • 2 tsp ground coriander seeds
  • A handful of coriander leaves
  • Sea salt
  • Boil the lentils in 1 pint of water for about 30 minutes or until tender.
  • Then drain off the water, add the vinegar, lemon juice, slice of lemon, olive oil, a few tablespoons of water and the ground coriander seeds.
  • Season with salt and simmer gently with the lid on for 20 minutes.
  • Chop the coriander leaves finely and sprinkle over the lentils just before serving.
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