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Recipe for Rose honey

Ingredients

Preparation

  • 75g/2 oz honey
  • 2000 ml/2pints rose water (Bottled rose water can be bought from health food shops)
  • Take two pints of the rose water and one pint of honey. Add the honey to the rose water, mix well, stirring vigorously and put in a storage jar.
  • Store in a cool dry place.
It will keep for several months. Use to flavour porridges or as a dip for fresh bread.
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