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Recipe for Truffles

  • 12 large truffles
  • Salt
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5ml) garum
  • 1 tbsp (15ml) wine
  • 1 tbsp (15ml) caroenum
  • 1 tbsp (15ml) honey a pinch of pepper
  • 2 tsps (10ml) cornflour
  • Scrape the truffles and put in a saucepan with some water.
  • Boil until just tender, sprinkle with salt and thread on to skewers. Grill lightly.
  • Put the oil, garum, wine, caroenum, honey and pepper in a saucepan and bring to the boil.
  • Add the cornflour mixed with a little water and stir until thickened.
  • Remove truffles from skewers and serve with the sauce.
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