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from Apicius V, VI, 1
An excellent addition to most meals, in this recipe, Apicius bases the sauce for the green beans on a tender balance of the beans own broth, dried herbs and leeks. According to Marcvs, this is an excellent accompaniment to any meal.
The ingredients are simple and the making of this dish is quick. Why not give it a try?
Original recipe: Fabaciae virides ex liquamine, oleo, coriandro viridi, cumino et porro conciso coctae inferuntur.
Translation: Green beans are cooked in broth, with oil, green coriander, cumin and chopped leeks, and served.